Movie nights bring people together. It’s hard to go wrong with good company, fun films, and addicting movie night snacks. But why not give it a Southwest twist? Instead of the usual popcorn and candy, imagine a spread of fresh salsa and a lineup of Southwest-inspired films and shows that capture the spirit of the desert. At Sadie’s Salsa, we … Read More

When chile season arrives in the Southwest, one debate always comes up: should you reach for Hatch chiles from New Mexico or Pueblo chiles from Colorado? Both inspire loyal fans, smoky roasted flavor, and state pride, but their differences run deep. At Sadie’s Salsa, we’ve bottled the flavor of New Mexico’s Hatch green chile to bring authentic Southwest heat to … Read More

What makes the best salsa truly unforgettable? For some, it’s the fiery heat. For others, it’s the perfect texture, a savory tang, or that rich tomato base. But at Sadie’s, the secret has always been simple: fresh ingredients, real flavor, and a family recipe passed down with love. At Sadie’s Salsa, we’ve been making authentic New Mexican salsas and sauces … Read More

The salsa bar trend is heating up, and for good reason. It’s super customizable, easy to prep, and perfect for everything from casual snacking to festive get-togethers. Whether you’re planning taco night, hosting game day, or need finger foods for a party, a well-stocked salsa bar brings fresh flavors to the table. At Sadie’s Salsa, we believe the best memories … Read More

If you’ve ever been asked, “Red or green chile?” while ordering at a New Mexican restaurant, you know it’s more than a casual question. It’s a flavorful debate that defines regional pride, personal taste, and how you like your spice. At Sadie’s Salsa, we’ve spent decades perfecting the art of authentic Hatch chile sauces and salsas that honor New Mexican … Read More

Each year as late summer rolls in, New Mexico’s air turns smoky and rich with the unmistakable scent of roasting Hatch green chiles. It’s more than just a seasonal aroma or trending ingredient—it’s a cultural event. This annual harvest brings out the best of New Mexico’s culinary heritage and community spirit. At Sadie’s Salsa, we honor our New Mexican roots … Read More

Long before salsa sat in grocery aisles across the country, the history of salsa began over open flames and stone mortar and pestles in ancient kitchens. Tomatoes blistered over fire, peppers were ground by hand, and fiery flavor was a cornerstone of traditional dining. At Sadie’s Salsa, we celebrate the rich origin of salsa by honoring time-tested foods and techniques. … Read More

Love salsa but looking for smart chip substitutes? A classic chips-and-salsa snack can add up fast in calories, carbs, and sodium—especially when the chips are fried and bottomless. Thankfully, there are flavorful, healthy alternatives that still bring the crunch and pair perfectly with bold, Southwest-style salsa. At Sadie’s Salsa, we believe fresh flavor should feel as good as it tastes. … Read More

When it comes to salsa shelf life, there are a lot of factors to consider. If you’ve ever found a half-used jar tucked in the back of your fridge, you’ve probably wondered: how long does salsa really last? At Sadie’s Salsa, we’ve been bottling bold, Southwest flavor for generations—using real ingredients and time-tested recipes to deliver heat and heart in … Read More

If you’ve ever snacked on chips and salsa and, mid-dip, thought “Is salsa healthy?”— you’re not alone. This flavorful staple shows up at cookouts, taco nights, and snack tables everywhere. Made mostly from vegetables, salsa can be a low-calorie flavor bomb that fits beautifully into weight-conscious eating. At Sadie’s Salsa, we believe explosive flavor doesn’t have to compromise health. Our … Read More